Today Recipes | the Best Healthy Beef Stew Crock Pot Recipe – Beef stew ought to be considered one of my ultimate comfort foods, especially throughout the cold months. And what goes better with Sunday football than a large bowl of beef stew!Now, this is not any old stew. It has been proclaimed as The Best Crockpot Beef Stew by my buddies and family. So add this recipe to the menu a few weeks and enable the compliments roll in. Enjoy!

The Best Healthy Beef Stew Crock Pot Recipe

The Best Healthy Beef Stew Crock Pot Recipe


Preparation time            Cook time

20 Minutes                       5 Hours


  • 1 medium onion, finely chopped
  • 2 cups carrots, cut into bite-sized pieces
  • 2 celery ribs, chopped
  • 2 medium red potatoes, cut into bite-sized pieces
  • 2 turnips, cut into bite-sized pieces
  • 1 parsnip, cut into bite-sized into pieces
  • ½ cup tomato paste
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 3 dried bay leaves
  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 2-3 cloves of garlic, minced
  • 1 tbsp fresh parsley, chopped


  1. Place the onions, carrots, celery, red potatoes, turnips, parsnip, tomato paste, beef broth, dried thyme, dried parsley, oregano, and dried bay leaves into a large slow cooker.
  2. Add the stew meat in a large bowl and season liberally with salt and pepper. Toss the meat until it is fully coated. Set the meat aside.
  3. Over medium heat, heat the olive oil in a skillet.
  4. Add the garlic and sauté for about 30 seconds or until fragrant is released.
  5. Add the meat and let the beef cook without stirring for a few minutes to allow the meat to brown on one side.
  6. Stir and repeat until all sides of the beef pieces are browned.
  7. Add the cooked beef to the slow cooker and stir to combine with the vegetables.
  8. Place the lid on the slow cooker and cook on high for five hours. After five hours, taste the stew and adjust the salt if needed. Garnish with fresh parsley.


Yield: 4, Serving Size: 4

Amount Per Serving: Calories: 364Total Fat: 12.5gCholesterol: 66.9mgSodium: 825.1mgCarbohydrates: 31.4gSugar: 13.9gProtein: 27.7g

And that’s all for today’s recipe about The Best Healthy Beef Stew Crock Pot Recipe, please leave some comment and let us know if you already make it at home.

Write a Comment