Today Recipes | Sweet and Sour Meatballs Recipe with Ketchup and Brown Sugar – I’ve noted countless great new recipes lately! I had been initially making this with commercially made sauce, but I discovered a recipe for handmade sweet and sour sauce that I wanted to try. I made the handmade sauce and did a flavor comparison with the commercially made sweet and sour sauce, plus the handmade was soooo much better. To get this to recipe easier, you can actually use a jar of sauce. I often tried turkey meatballs making it totally healthy, right? !.You should give this one a try. 🙂
Sweet and sour meatballs is often a popular Filipino dish. Evidently this dish may appear Filipino, sweet and sour sauce is of Chinese origin. In Chinese cuisine, adding sweet and sour sauce is typical particularly for chicken, pork, fish a great deal more more.
Best Sweet and Sour Meatballs Recipe with Ketchup and Brown Sugar
In Chinese cuisine, bite-sized chicken, pork or fish are stir-fried inside of a sweet and sour sauce comprising sugar, catsup, apple cider vinegar, and soy sauce. Other ingredients for example pineapple, green pepper and onion are added.
Inside the Philippines, sweet and sour sauce usually involves sugar, catsup, vinegar, red and green bell pepper, pineapple, garlic, onion plus some seasoning. As an alternative to using bite-sized chicken, pork or fish, meatballs comprising ground pork, bread crumbs, raw egg, onion and seasoning are added the sweet and sour sauce. During this recipe, carrots and cucumber are added rather than pineapple.
Prep : 5 m
Cook : 15 m
Ready In : 20 m
- 1 pound ground beef
- 1 egg
- 1 onion, chopped
- 1 cup dry bread crumbs
- salt and pepper to taste
- 1 cup water
- 1/2 cup cider vinegar
- 1/2 cup ketchup
- 2 tablespoons cornstarch
- 1 cup brown sugar
- 2 tablespoons soy sauce
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