Meatloaf Recipe with Onion Soup Mix and Cream of Mushroom Soup | I fess up. I used to buy those powdered French onion dip mixes within the 70s, add somewhat sour cream, throw some casino chips within a bowl and serve that at parties. Alright, so bruschetta and guacamole have taken center stage currently, but i am not saying I can’t use a nostalgic yen for people chips and dips of yore. Still, I try to avoid processed food, so those powdered chemical concoctions don’t entice me. Except a few days ago I became inside my local vitamin store, plus a table with free types of chips and dip were just a slave to, begging me to attempt some. One dip and another chip and before you realize it, I became paying for a package in the stuff for the cashier. It had been a healthy mix, actually, but still, knowing my being addicted to chips, and all sorts of those calories through the sour cream I’d want to make the dip, I realized my hips would thank me if I put together another type of arrange for that package.
Best Meatloaf Recipe with Onion Soup Mix and Cream of Mushroom Soup
Then another idea from days gone by came to mind – meat loaf – a hearty meal for these snowy days that never appear to end. I remembered making meat loaf in years past using oatmeal the ones packaged soup mixes too, they usually added plenty of flavor. Now with the organic soup mix, I possibly could practice it without adding artificial ingredients.
Bake it within a loaf pan or shape it into individual portions. Halfway through baking, top it off with a variety of ketchup and brown sugar. I forgot to smear it outrageous until about 15 minutes before removing it through the oven. But if you do remember to do it earlier, say 30 minutes to 45 minutes prior to a meat loaf is carried out, you’ll acquire more of an caramelization in the sugar on top that’s tricky to resist. Line your loaf pan with some aluminum foil to support take it out of the pan if it is done.
- 2 lbs. ground meat (I use a combination of veal, beef and pork)
- 1 package of onion soup mix
- 3/4 cup oatmeal (I use the quick 1 minute-cooking oats)
- 2 eggs, beaten lightly
- 1 cup tomato sauce (or tomato juice)
- salt and pepper to taste
- 1 cup ketchup
- 1/2 cup brown sugar
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