Today Recipes | Mac and Cheese Recipe with Velveeta and Cream Cheese | “Mama, won’t you PLEASE make THE macaroni and cheese”? That’s with the 19 yr old, followed by, “IT IS DEATH BY MACARONI AND CHEESE!” (big pleading smile) (daughter in law) who apparently relishes death with this manner.I understand you want a recipe that your family members begs for each time you gathering! It certainly won’t receive the reception the fact that squash casserole gets which you’ll find that you foist upon them. OH wait, that’s me, not you.

Easy Mac and Cheese Recipe with Velveeta and Cream Cheese


Anyway, if you are interested in a recipe with thick, rich, hearty creamy mac and cheese which is simply heart stopping in it’s goodness (if not by its ingredients), then look no further. This is simply not a typical baked mac and cheese recipe – so, in order for you the classic baked version – keep looking.

If you are searching for keeping your family’s waist bands at the common size, you might like to prepare this in ramekins like I show pictured here – portion control, you realize? However, if this describes a special occasion and everyone just likes to scoop out his or her big ol gloppy cheesy cheese pull scoop, then be my guest, makes this inside of a casserole dish.

Accomplish NOT take out the secrets layer of hidden cheese – that helps to make the difference.

Course: Macaroni and Cheese
Cuisine: American
Servings: 12
Calories: 150 kcal
Author: Loaves and Dishes


  • 1 stick of butter
  • ½ block 4oz cream cheese
  • 1 cup grated parmesan cheese the real stuff is best – the green plastic can is ok.
  • 1 Cup heavy cream
  • 4 oz American Cheese Food Velveeta cut into 1 inch cubes
  • 4 oz Sharp Cheddar Cheese something like Cabots – grated.
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp fresh grated nutmeg
  • ½ tsp smoked paprika
  • salt and pepper to taste
  • 1 lb sometimes it is only 12 oz box of pasta – your choice in shape. We like Penne or Rotini.
  • 4 oz sharp cheddar or monterey jack cheese cut into slices – enough to cover a 9×13 pan.



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