Today Recipes | Homemade Meatloaf Recipe Alton Brown – I have made this recipe a few times and always to rave reviews!  The whole family loves it!  I followed the recipe exactly with the exception that I add a little more carrot and a whole red bell pepper as opposed to half.  This time I used a beef/pork/turkey mix simply out of convenience of what was available and it was equally delicious.  The glaze is incredible.  I baked it on the parchment for 50 minutes which seemed to be the perfect time at the recommended temp.  Enjoy!

Homemade Meatloaf Recipe Alton Brown

Homemade Meatloaf Recipe Alton Brown

SERVING: 6 to 8         

Preparation time                   Cook time

25 Minutes                             45 Minutes


  • 6 ounces garlic-flavored croutons
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 onion, roughly chopped
  • 1 carrot, peeled and broken
  • 3 whole cloves garlic
  • 1/2 red bell pepper
  • 18 ounces ground chuck
  • 18 ounces ground sirloin
  • 1 1/2 teaspoon kosher salt
  • 1 egg
  • 1/2 cup catsup
  • 1 teaspoon ground cumin
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • 1 tablespoon honey


  1. Heat oven to 325 degrees F.
  2. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  3. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
  4. Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

And that’s all for today’s recipe about Homemade Meatloaf Recipe Alton Brown, please leave some comment and let us know if you already make it at home.

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