Today Recipes | Easy Spanish Beef Stew Recipe – This is a fabulous stew and was perfect for serving during the Blizzard of 2016! I. My Roommates couldn’t stop raving about how delicious this stew is and thought it was a great departure from ordinary stew. Enjoy!

Easy Spanish Beef Stew Recipe

Easy Spanish Beef Stew Recipe


Preparation time                    Cook time

10 Minutes                             2 Hours


  • 13 ounces/375 g carrots
  • 1 yellow onion (medium or large)
  • 2 cloves garlic (large)
  • 3 tablespoons olive oil
  • 1/4 cup flour (all-purpose)
  • 1 3/4 pounds/800 g beef (stew meat cut into chunks)
  • 8 ounces/250 ml tomatoes (canned, crushed)
  • 2 cups/500 ml red wine
  • 2 cups/500 ml water
  • 1 bay leaf
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • Salt and pepper (to taste)
  • 1 to 2 tablespoons flour (all-purpose)


  1. Rinse carrots thoroughly, rubbing off any dirt and debris. Trim off the carrot top. Chop carrots into small pieces (1/4-inch). It is not necessary to peel the carrots.
  2. Peel and finely chop the onion and garlic.
  3. Pour a few tablespoons olive oil into a large pot or pressure cooker and heat on medium.
  4. While oil is heating, spread flour over a large dinner plate. Then, add beef, a few chunks at a time and coat with flour.
  5. Add the flour-coated beef to the pot and brown on all sides.
  6. Remove beef from pot and set aside.
  7. Saute the carrots, onions, and garlic in the same oil (adding a bit more oil if needed so vegetables do not stick).
  8. When onions turn transparent, stir in crushed tomatoes.
  9. Add browned meat back into the pan.
  10. Raise heat to high and add wine, water, and bay leaf.
  11. Bring to a boil, then lower heat. Simmer loosely covered for 90 1 1/2 to 2 hours. Stir occasionally, adding water if needed. Add the rosemary, thyme, salt, and pepper during the last 30 minutes of cooking.
  12. Once the meat is cooked, to thicken the broth, remove 1/2 cup of broth from the pot and place into a plastic cup with lid. Stir in 1 to 2 tablespoons of flour. secure the lid, and shake until flour is absorbed and there are no lumps. Return mixture to warm stew, stirring until the broth thickens.
  13. Serve with boiled or home-fried potatoes.


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

And that’s all for today’s recipe about Easy Spanish Beef Stew Recipe, please leave some comment and let us know if you already make it at home.


Incoming another recipes :

  • Easy Spanish Beef

Write a Comment