Today Recipes | Easy Quick Sponge Cake Recipe – This sponge cake is pretty tasty. I added a little strawberry topping to it, which I made by mashing strawberries and some sugar for sweetness together to create a kind of chunky paste which spooned on top of the sponge cake. While it is egg-y, it’s still delicious. Make sure you whip the eggs enough. Enjoy!
Easy Quick Sponge Cake Recipe
Preparation time Cook time
10 Minutes 25 Minutes
- 6 large eggs, room temperature
- 1 cup granulated sugar (210 grams)
- 1 cup all-purpose flour (130 grams)
- ½ tsp baking powder
Tips: I recommend baking this cake on regular conventional bake mode (not convection) which will be the baking issues. You can fold in some vanilla after adding flour (I would do 1/2 to 1 tsp vanilla)
And that’s all for today’s recipe about Easy Quick Sponge Cake Recipe, please leave some comment and let us know if you already make it at home.
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