Today Recipes | Easy Paleo Pork Loin Recipe – This recipe looks great! I found some gluten free recipes on this online book and they were to die for!
I consider pork tenderloin since the other white meat when I’ve eaten one way too many chicken dishes in a week as well as keep flavors and texture exciting for my palate. Tenderloin is best marinated each and every morning that it is oven ready sixty minutes before dinner time. If you have no time to get this done initial set-up, a simple 30 minute marinade also works and is also adequate to impart great flavor for the meat. The balsamic vinegar in this recipe provides a tenderizer so the cooked tenderloin stays moist and juicy despite if an extended cooking time.
I love to eat this with roasted vegetables that may be prepared although the pork continues to marinating. On this recipe, I oftentimes tried cauliflower, carrots, red onions, sweet peppers and portobello mushrooms as my vegetables. Any combination works and seasonal vegetables are the best choice!
Easy Paleo Pork Loin Recipe
Preparation time Cook time
5 Minutes 45 Minutes
- 1 pound pork tenderloin
- 3 tbsp maple syrup
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 1/2 tbsp dried thyme
- 3/4 tsp onion powder
- 3/4 tsp paprika
- 3/4 tsp freshly cracked black pepper
- 3/4 tsp salt
Tips: The tenderloin can also be marinated in a deep round bowl and covered with saran wrap if a plastic bag is not available.
And that’s all for today’s recipe about Easy Paleo Pork Loin Recipe, please leave some comment and let us know if you already make it at home.