Easy Lasagna Roll Up Recipe

Easy Lasagna Roll Up Recipe

Easy Lasagna Roll Up Recipe

Today Recipes | Easy Lasagna Roll Up Recipe – I didn’t even cook my noodles. Just poured boiling water over them and let them sit for a few minutes in an oven pan until they were pliable. Really easy to make. My husband and brother enjoyed them totally. Made enough to freeze half the batch so was able to use those for another meal. Enjoy!


Preparation time                   Cook time

30 Minutes                             1 Hour 20 Minutes


  • 16 uncooked lasagna noodles
  • 1 lb lean (at least 80%) ground beef
  • ½ lb bulk pork sausage
  • ½ cup chopped onion
  • 1 ½ cups tomato pasta sauce
  • 2 containers (15 oz each) ricotta cheese
  • 1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
  • 2 teaspoons dried basil leaves or Italian seasoning
  • 1 egg
  • Sauce and cheese (for baking roll-ups)
  • 3 cups tomato pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)

Try this too:  Easy Joy Behar Lasagna Recipe


  1. In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  2. Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
  3. In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  4. Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
  5. To bake 16 lasagna roll-ups, spray two 13×9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  6. Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Try this too :  Easy Vegetarian Lasagna Recipe

And that’s all for today’s recipe about Easy Lasagna Roll Up Recipe, please leave some comment and let us know if you already make it at home.


Easy Lasagna Roll Up Recipe | Eric | 4.5