Today Recipes | Easy Lasagna Recipe without Ricotta – This recipe was absolutely amazing!! I detest ricotta therefore does all my family complete lasagna would have been a big hit! Used to add a little salt and half cup more spaghetti sauce than the recipe called for. So delicious easy!
Easy Lasagna Recipe without Ricotta
Preparation time Cook time
20 Minutes 1 Hour
- 1 lb lean ground beef
- 1 tablespoon onion powder
- 1 (28 ounce) jar traditional style spaghetti sauce
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 9 dry lasagna noodles (I cook a few extra just in case a noodle or two self destructs)
- 2 (6 ounce) pack agesdeli-style mozzarella cheese, sliced (you’ll need 12 slices total)
- 1⁄4 cup grated parmesan cheese
- 1 (8 ounce) pack ageshredded mozzarella cheese
- Preheat oven to 350 degrees.
- Cook lasagna noodles according to package directions.
- Meanwhile, brown ground beef in a large skillet; drain fat.
- Sprinkle meat with onion powder.
- Add spaghetti sauce, tomato sauce and Italian seasoning.
- Mix well. Set aside.
- Drain noodles.
- Spray a 13 x 9 inch baking pan with cooking spray.
- Add a layer of sauce to pan.
- Top sauce with 3 lasagna noodles.
- Top noodles with more sauce.
- Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
- Top cheese with 3 more noodles, sauce, 6 more cheese slices.
- Top cheese with remaining 3 noodles and sauce.
- Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
- Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
- Let sit 10-15 minutes before serving.
And that’s all for today’s recipe about Easy Lasagna Recipe without Ricotta, please leave some comment and let us know if you already make it at home.
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