Easy Eggplant and Ground Beef Recipe
Today Recipes | Easy Eggplant and Ground Beef Recipe – Delicious recipe, I was looking for something to do besides the old eggplant parmesan and this is so much easier! I’ve made this twice now. It’s brilliant to make the start of the week as part of a cook up. Add a few more spices to the minced meat and the eggs topping. A lovely recipe/ Enjoy!
Preparation time Cook time
25 Minutes 45 Minutes
- 2 pounds eggplant
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1 pound minced beef
- 1 pound tomatoes , chopped
- 1 tablespoon finely chopped fresh parsley or 1 teaspoon dry parsley
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 eggs, lightly beaten
- 1 tablespoon almond milk
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- To make sauce, heat olive oil in a pan over high heat.
- Add meat and onion and cook until well browned and all the liquid has evaporated, about 10 minutes. Add tomato and bring to boil. Reduce heat to low and simmer, covered for 20 minutes, stirring occasionally.
- Remove lid, add parsley, salt and black pepper. Taste and adjust seasoning if necessary. Simmer for 10 more minutes and then set aside.
- Preheat oven to 350°F. Cut the unpeeled eggplants into ½ inch slices. Line a baking tray with parchment paper, arrange eggplant slices in a single layer, sprinkle with salt and bake for 15 minutes. Divide the eggplant slices into 3 equal parts. Place a layer of eggplant slices on the bottom of the ovenproof dish.
- Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Bake for 35 minutes. Lightly beat eggs, pinch of salt and almond milk and pour over eggplants. Bake for another 10-15 minutes or until golden. Let it rest for 5 minutes before serving.
And that’s all for today’s recipe about Easy Eggplant and Ground Beef Recipe, please leave some comment and let us know if you already make it at home.
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