Easy Delicious Homemade Oreo Ice Cream Cake Recipe | Lengthy ago i had a birthday. My daughter loves that helped me to in the kitchen area, so Even i did her assist me produce cake. We thought i would make an oreo goodies “cake “.

I prefer as much as possible oreo (except those weird flavored ones, like strawberry or bubble gum, or whatever they are). This goodies cake had an ideal sum of oreos. It buttery oreo crust at the base, topped with vanilla goodies, homemade chocolate sauce, whipped topping, after which topped off with many more oreos.I chose to make this recipe last summer, but forgot about it. I recently found it on Becky Bakes, but changed it a little bit. A portion of the layers are straight from cartons, that may be super easy and still yummy.

Delicious Homemade Oreo Ice Cream Cake Recipe

Delicious Homemade Oreo Ice Cream Cake Recipe

I made my personal chocolate sauce to drizzle concerning the layers of vanilla goodies and whipped topping. I made use of the chocolate sauce from my éclair cake recipe. You would just as well employ a jar of hot fudge sauce.

It is often several days since I finished off much more section of this cake that was at the freezer. Today my daughter asked if she could involve some for lunch. She was shocked that hot weather was gone (and then realized that goodies probably wouldn’t stay frozen until lunchtime at high school, even in her own thermos). A couple later, my son asked if there were any left. I’m guessing they’ll will need to are aware that goodies cake doesn’t go very far at our house.

Oreo Ice Cream Cake
recipe adapted from Becky Bakes
* I made half of this recipe for my family and it was enough dessert for several days.


  • 30 chocolate sandwich cookies (like Oreos)
  • 1/2 c. butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 jar of hot fudge sauce or make your own, see recipe below
  • 2 – 8 oz containers whipped topping (like Cool Whip), softened


Delicious Homemade Oreo Ice Cream Cake Recipe






Hot Fudge Sauce:

  • 1/2 c. chocolate chips
  • 2 T. butter
  • 3 T. milk
  • 1 c. powdered sugar

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