Easy Chili’s Fajita Recipe

Easy Chili's Fajita Recipe

Today Recipes | Easy Chili’s Fajita Recipe – Seriously great. Best homemade I’ve ever had and better than some restaurants as well. I’ve made this for others too, who then requested the recipe. I’ve made the chicken in the crockpot (for ease) and on a frying pan (with some grill lines on it since we don’t have a bbq grill). Frying pan is way better. I still liked the chicken in the crockpot, but it wasn’t quite the same. We love these fajitas and think they taste pretty close to the original recipe at Chili’s! Simple recipe and very tasty! Enjoy!


Preparation time                   Cook time

25 Minutes                             2 Hour 30 Minutes


For the marinade

  • 1⁄4 cup lime juice
  • 1⁄3 cup water
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1⁄2 teaspoon liquid smoke
  • 1⁄2 teaspoon cayenne pepper
  • 1⁄4 teaspoon black pepper


  • 1 lb top sirloin steaks or 1 lb boneless skinless chicken breast

Vegetable sauce

  • 2 tablespoons water
  • 1 teaspoon soy sauce
  • 1⁄2 teaspoon lime juice
  • 1 dash salt
  • 1 dash black pepper
  • 1 tablespoon olive oil


  • 1 large Spanish onion, sliced thin
  • 1⁄2green pepper, sliced thin
  • 1⁄2 red pepper, sliced thin
  • 1⁄2 yellow pepper, sliced thin

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  1. Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
  2. Discard leftover marinade.
  3. Grill meat over medium flame 4-5 minutes on each side.
  4. Cut meat into thin strips.
  5. Set aside and keep warm.
  6. Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil.
  7. set aside.
  8. cook onion and peppers in oil until brown.
  9. remove from heat.
  10. pour reserved mixture over onions and peppers.
  11. combine meat, onions, and peppers.

And that’s all for today’s recipe about Easy Chili’s Fajita Recipe, please leave some comment and let us know if you already make it at home.

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