Today Recipes | Easy Chili Recipe with Ground Beef and Kidney Beans | Chili and football work together, with my opinion. A wonderful much of this chili has it been gets better simply because it sits. It can be made on Friday or Saturday and be ready to experience while in the football game. Because you do not need to miss a minute of football Sunday, do you?
You can earn this as spicy when you want. Begin using an inexpensive chili powder, you are going to finish up with less heat. This is often my mom’s recipe and hers is quite a bit spicier than mine. We established so it was the chili powder. Hers is from Penzey’s but it apparently provides an impressive big difference in the warmth department. No worries though, add more chili pepper when they get home take more heat. Overall it’s just a very changeable recipe. Toss in whatever floats your boat.
Chili Recipe with Ground Beef and Kidney Beans
I understand all the packets of chili seasoning contain a recipe around the back but this is one way I, always make mine and as it happens perfect almost every time.
I additionally wouldn’t much handle those brown paper bag mixes because I really like a whole lot of cumin and I’ve always found them to be concerning chili powder and less concerning cumin. And I actually don’t look after the mesa slurry that the majority of individuals include.
So, because of this recipe, use the cheap-o pouch and don’t try to obtain fancy using the froufrou mixes.
You will find, Actually,i know you can actually season it yourself with your own cumin, garlic, chili powder, oregano, etc., but I’m so completely very pleased of the packets that I’ve never bothered for it to be truly homemade.
And I really like pinto beans. You need to use kidney beans if you’d prefer, but I really like the softer texture within the pintos.
- 2-2.5 pounds ground beef
- 1 onion, chopped
- Salt & pepper
- 2 14-oz. cans petite diced tomatoes
- 2 8-oz. cans tomato sauce
- 2 16-oz. cans pinto beans, drained
- 2 1.75-oz. packages chili seasoning mix
- 3/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 can of beer*