Easy Banana Bread Recipe No Baking Soda
todayrecipes.us | Easy Banana Bread Recipe No Baking Soda – This healthy banana bread without baking soda is the best I’ve come across. I’m not sure what does the trick whether it be the extra vanilla or the whisking/sifting the dry ingredients or brown sugar instead of white or what, but for kicks I made a sweet topping (flour, sugar, nuts, and butter) that I put on top about 20 minutes into baking and it added an extra flare in the final result. I love this recipe! Usually quick bread recipes that I use don’t take up the entire bread pan but this one did and I can’t wait to share the loaf with my neighbors! It’s so entirely moist and light and full of flavor – definitely one of my comfort foods. Enjoy!
Preparation time Cook timee
15 Minutes 1 Hour
- 1/2 cup butter, softened 1 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 4 very ripe bananas, mashed
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
And that’s all for today’s recipe about Easy Banana Bread Recipe No Baking Soda, please leave some comment and let us know if you already make it at home.
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