Chicken and Rice Casserole with Cream of Mushroom Soup Recipe | This is truly one of my FAVORITE comfort type family meals. We’re turning it into in our house my entire life. It isn’t the most healthy (although you could do much worse), however it’s easy, and wonderful to enjoy. And it also reheats easily for fantastic leftovers, and you can certainly adjust for a lot more people should you ever really need to feed a crowd. It isn’t the “prettiest” dish, but it really tastes WAY better pc looks! All of the recipe and directions are in the actual bottom for many who like to repeat and paste :). I truly do ask that if you are using this recipe you would link returning to me. Thanks a great deal of and savor!
This is a fairly big statement, but I am about to put against eachother there. This might be my husband’s favorite dish that I make. I’m going to will and inform you I became a skeptic in regards to this recipe at first. I’m talking about it doesn’t possess spices in it. No garlic, no onion, even if it’s just any pepper and salt people. I became absolutely sure until this wouldn’t be very good.
This dinner could be the epitome of comfort food and has become one of our pay a visit to recipes over the years and inspired me to generate additional recipes as it! It isn’t difficult as well as simple to generate, and I’m sure that is exactly what causes it to become so good. The creamy chicken flavor is amazing. It doesn’t have anything to cover up, hide or maybe enhance it. It shines all by itself and I sure am glad I gave it the chance to the very first time I chose to make this dish!
Chicken and Rice Casserole with Cream of Mushroom Soup Recipe
I bought the recipe from my friend Charlotte when we lived in South Carolina. She was a wonderful homemaker and From the her saying she developed a new dinner on her behalf husband every evening! I became so impressed. I have always been many make one and eat left overs for a holiday kinda girl. This was a family recipe they have been making for years and she or he gave it to me. Now, 9 years later We’re still making this for my family with regular requests from my spouse and kids.
Probably the greatest elements of this recipe is it feeds a crowd. I makes it when your kids have friends or I would like a dish to provide a pot luck. I regularly bring this when We’re creating a meal to provide completely to another mom or friend underneath the weather. It really is comforting and familiar and allergy friendly so it will be an attractive safe bet. When I took it to my friend who had a new baby the other day she said even her 2 year old it doesn’t eat anything loved it! The original recipe calls for white rice and Ritz crackers, but I “health” it down just a little by making use of brown rice and whole-wheat Ritz crackers. I’m talking about it is comfort food but like that it can be packed with whole grains! You can utilize either though with great results!
prep : 10 mins
cook : 40 mins
total : 50 mins
author : kimber
yield : 8 servings
- 3 chicken breasts, cooked and shredded or cubed (about 4 cups)
- 2 small cans or 1 large can cream of chicken soup
- 2 cups Minute (or quick cooking) rice
- 2 cups chicken broth
- 1 cup sour cream
- 2 sleeves Ritz crackers, crushed
- 1/2 cup butter
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