Easy Cheese Ball Recipe with Cream Cheese and Green Onions | I choose this Green Onion Cheese Ball at The holidays are, and it is a primary reason I will enjoy the holidays! When i first tried it yrs ago when my good friend, Leann, brought it to a vacation party. It’s the most suitable cheese ball I’d had, while she shared the recipe, I couldn’t believe the short ingredient list. The green onions are definitely the star for the recipe, along with a little-known spice called Beau Monde Seasoning. I’m able to usually find the Spice Island brand on store shelves, but otherwise, it’s available online. There really is that the favored (although not the neatest) approach to mix this up is with my hands. I nice, sturdy wooden spoon will complete the same task too.

Don’t be misled via the narrow your search of ingredients. This cheese ball is delicious and brimming with flavor. That is now my head to recipe after a period when trying other, less amazing cheese balls. I could truthfully honestly eat everything myself. Luckily, my hubby and kids enjoyed too, which will help curb my holiday weight put on a bit. I often make smaller cheese balls as neighbor gifts and deliver them which has a box of crackers.

Cheese Ball Recipe with Cream Cheese and Green Onions

Cheese Ball Recipe with Cream Cheese and Green Onions

I’ve had several people spot they ate everything a single sitting too. So you’re searching for an ideal cheese ball for the holidays, this is actually recipe available for you!

Cheese balls. I don’t know who came up with them, but We are glad they did. I will be honest, when I used to be little, I used to be variety of frightened by cheese balls. I wasn’t sure what was at them and wasn’t sure I wanted to attempt them. Seemed we were holding something only old people ate…ha! But once Cleaning it once a them, I used to be hooked always, even a youngster. I have already been causeing this to be Best Cheese Ball Recipe with Cream Cheese and Green Onions since my college days which is is my personal favorite!

I really like this Cheese Ball which is so easy! You are able to whip it in seconds, so that it is beneficial to snappy holiday season. It’s my head to party appetizer when We are short on time. It is a classic. Everybody loves a good cheese ball, especially this one. It’s my personal favorite!

The constituents are super simple, but taste so excellent together, all rolled up in a little bit ball. I prefer cream cheese, shredded white sharp cheddar cheese, garlic powder, worcestershire sauce, green onions, and a little bit dash of hot sauce. I roll the cheese ball in chopped pecans to earn the cheese ball pretty!

Serve the cheese ball with crackers, bread, or carve veggies! This Easy Cheese Ball is always a success at parties. Permit it to be for Christmas, New Years, or any party! Your friends and family could very well love it.

yield: 1 CHEESE BALL
prep time: 10 MINUTES


  • 8 ounces cream cheese, at room temperature
  • 1 1/2 cups shredded white sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons worcestershire sauce
  • 2 green onions, sliced
  • A few dashes of hot sauce
  • 1 cup finely chopped pecans
  • Crackers, cut up vegetables, or baguette slices, for serving


  1. In the bowl of a stand mixer, beat the cream cheese until smooth. Add the cheddar cheese and mix until just combined. Add the garlic powder, worcestershire sauce, green onions, and hot sauce. Mix until well combined combined.
  2. Spoon cheese mixture onto a large sheet of plastic wrap and form into a ball. Wrap cheese ball in plastic wrap and chill for at least one hour.
  3. When ready to serve, remove the cheese ball from the refrigerator. Place chopped pecans on a plate. Unwrap cheese ball and gently roll in pecans, coating well. Place on a serving plate and serve with crackers, cut up vegetables, or baguette slices.

Note-the cheese ball will keep in the refrigerator for up to 2 weeks. If you are going to keep it in the fridge for that long, I would wait to add the pecans until ready to serve so they don’t get soggy.

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