Today Recipes | Easy Shredded Chicken Taco Recipe Slow Cooker – This is an awesome meal anytime, but especially great in the summer when you want to be outside, and not spend time cooking. If you figured this would not be spicy enough then this is what you can try. 1 can of chicken broth, 1 can of tomato sauce,1 package of taco seasoning, 1 jalapeño chopped fine, a few dashes of Tabasco, 1 can of green chilies and 4 large chicken breasts. Crock pot on high 4 hours. Chicken was already falling apart. Shredded and returned to the small amount of liquid left and placed on warm. Served with Pico de gallo, avacado on corn tortillas. None left over. Enjoy!
Easy Shredded Chicken Taco Recipe Slow Cooker
Preparation time Cook time
10 Minutes 35 Minutes
- 2-3 boneless skinless chicken breasts
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 bouillon cube
- 1/2 cup water
Tip: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 71 calories; 1.2 g fat; 2.4 g carbohydrates; 11.1 g protein; 30 mg cholesterol; 390 mg sodium.
And that’s all for today’s recipe about Easy Shredded Chicken Taco Recipe Slow Cooker, please leave some comment and let us know if you already make it at home.